Wednesday, March 26, 2008

Short Break

It's time to take a break....I will fly to my hometown (Labuan) for holiday later. Will be back on this Saturday and update my blog on next Monday. Have a nice day and Take care.

Monday, March 24, 2008

Famous Seremban Favourites @ Sunway Mas, PJ

Sorry for no food review update lately. I'm very busy with my work. Work are going to make me become crazy. Grrrrr....I want char siew..I want char siew...Where got "leng char siew"..Of cos Restoran Famous Seremban Favorites at Sunway Mas. When i reached the shop, i surprised bcos the char siew were not there. I ask the boss did i get in the wrong shop, he told me Nope..They not selling char siew today only...Aduuiiii....Macam mana la...I just want char siew rice..The boss suggested me to have their hakka mee. Okla, deal. Hakka Mee (RM 3.80)
Hmmm...not bad. it just like kon lo mee but this one is light and without dark soya sauce. The noodle are topped with minced pork and some spring onion. How nice if it topped with char siew. hehehe :)
I also order a bowl of Wantan with Meatball.
The Meatball are bouncy and taste good. It only cost me RM3.80 for a bowl of wantan and meatball with soup.

Restoran Famous Seremban Favourites
80-1 Ground Floor, Jalan PJU 1/3B
Sunway Mas Commercial Centre
47301 Petaling Jaya
Business hours: 7.30am till 4.30pm daily
Call to check 017-279 8582
Closed on Tuesdays
for more review :

You Get What You Give Sometimes
Ipoh Mali Talak Sombong
Black Tie, White Lie

Sunday, March 23, 2008

Bobby Chin in Starhill

Celebrity Chef Bobby Chinn launches 'Wild, Wild East' at YTL's Starhill Gallery

World renowned chef, Bobby Chin stopped over at Starhill Gallery recently as part of his World Tour 2008 to launch his "Wild, Wild East" cookbook which features award-winning Vietnamese cuisine.Chinn who is well known as the host of Discovery Travel & Living's World Caf Asia was also winner of Asia Television's Best Presenter of 2007 award. Known as the hottest and funkiest culinary maestro around, Chinn's style and character is clearly visible on screen as well as off screen.Upon arrival, Chinn was taken on a tour of the Feast Village. He was amazed by the diverse food culture available, the open kitchen concept and unique design of each individual restaurant. Chinn was also presented with YTL's Platinum Plus Card to which he delightedly exclaimed, "Wow! Jackie Chan has one of these too!"Half Chinese and half Egyptian, Bobby Chinn is also known for his ability to charm the ladies and talk to everyone with ease. His charming personality enabled him to blend in easily and his funny antics had everyone in stitches.In celebration of Bobby Chinn's special appearance in Kuala Lumpur, his "Wild, Wild East" cookbook with photographs by Jason Lowe, an award-winning photographer, was launched at Shook! stage in Starhill Gallery by Guest of Honour, Dato' Yeoh Soo Min, Executive Director of YTL Corporation Berhad. Bobby Chinn's Wild Wild East is an exciting adventure story for the palate. Beautifully written and complemented by superb photography, this book captures all aspects of Vietnam's diverse culinary culture.Chinn conducted a cooking demonstration during the day and guests were privileged to see the maestro at work, up close and personal. YTL Group Executive Chef Kevin Cape was also on hand to assist in preparing the exquisite dinner menu for the 'Wild Wild East Dinner' at Shook!This collaboration presented a unique blend of taste for connoisseurs of fine dining, exclusively at Shook! in Starhill Gallery. The evening was refreshingly free and easy, beginning with cocktails where Bobby mingled with Guests, offering inside stories of his award-winning restaurant in Hanoi.Guests enjoyed a trio of appetizers- Crab Salad Nom Cua, Prawns on Sugar Cane Tom Bao Mai and Seafood Ceviche with Mangosteen Qoi Hai San and then came the Blacked Black Cod on Braised Banana Blossoms, which was the exotic highlight of the dinner. The Adventurous menu was then concluded with coconut Crme Brulee and Vietnamese Coffee. A spot of surprise during the evening was when Bobby took to the stage and strapped on a guitar to perform a few numbers for his guests. Backed by the Feast Village resident band, Bobby Chinn, culinary maestro showed his other talent as musical genius as he belted bluesy tunes on stage.Guests were indeed blown away by the overwhelming performance and the delectable food prepared for the evening. "It's been great in Malaysia so far and everyone has been so hospitable and the food is great!! There will definitely be more trips to Malaysia and Starhill Gallery in the near future," said Bobby before dashing off to his awaiting fans.

Also read this article at <>

Sunday, March 9, 2008

Coffee Terrace @ Genting Highland

How often do you visit to Genting Highland? Normally what will you do in Genting Highland? You go there because of the theme park? You go there because of shopping? You go there because of Concert? Or you go there because you wanna do some investment in the Casino? Honestly, i go there for investment in the Casino. Who don't love money? I know you all do...Casino is the place for make people happy and sad. Some people may lucky and some people may suffering inside this place. But i'm not going to introduce any games inside the casino or any tactic to win money. I just wanna post some picture i took from Coffee Terrace, Genting Highland.

Inside Coffee Terrace~~~~~

Salad Bar

My Caesar SaladSushi~~~~~~~~~~~~~~My chicken riceDesserts~~~~~~~~~~~~~~~~~Mousse CakePineapple Tart MacaroonsMousee CakePuddingPanna CottaCheese CakeChocolate Fountain and marshmallow

Thanks to Uncle Lim for treat me lunch :)



Buffet Breakfast : RM 28.75 nett (Adult) RM 14.40 nett (Child)

Buffet Lunch : RM 49.45 nett (Adult) RM 24.75 nett (Child/Senior)

Buffet Dinner : RM 54.05 nett (Adult) RM 27.00nett (Child) RM 43.50 (Senior)


Buffet Time :

Breakfast: 5.30am - 10.30am

Lunch: 12.00 noon - 2.30pm

Dinner: 5.00pm - 9.30pm



Lobby Floor, Genting Hotel,

Genting Highland, Pahang.