Oriental Pavilion @ Jaya 33, Petaling Jaya

Received a RM50 gift voucher from The Oriental Group of Restaurants, so i went to Oriental Pavilion at Jaya 33 for dim sum with my friend. Oriental Pavilion is a beautiful and high-class chinese restaurant. When i reached the restaurant, the waiteress guided us to a table and served us with a pot chinese tea.

When the waiteress push a dim sum cart to our table, i quickly select my favorite dim sum. Yes, it's siew mai (RM5.00). Juicy meat topped with abundance of fish roe. Taste so delicious. Two thumbs up for this.Har Gao (RM6.00) Served good while pipping hot. Big and juicy prawn inside. The skin are soft and not so thick. Chee Cheong Fun filled with char siew (RM6.00) The skin are soft, the char siew inside taste so yummy.Scallop Siew Mai (RM6.00). Filling with fresh and juicy scallop, not just scallop. there also fresh and juicy prawn inside.Pai Kuat aka Steamed spare ribs with black bean (RM5.00) Nice marinated and the meat are chewy. Fried Dumpling (RM6.00) I ordered this from the speciality counter. Ehhhh...too oily, not nice.
Ma Lai Gou aka Steamed Cake (RM6.00) oh, this one taste really good. it's hot, soft and not too sweet. Don't know how they make this. But i really like it. Mini Egg Tart (RM5.00) Beware : This egg tart won't melt in your hand, but it will melt in your mouth.

The bill came up to RM63.25 for two of us. With the RM50 gift voucher, i just need pay RM 13.25 for delicious dim sum.

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Oriental Pavilion

Lot P104, 1st Floor, Jaya 33,

Jalan Semangat, Section 13,

Petaling Jaya

Tel : 03- 7956 9288

http://www.orientalrestaurants.com.my/index.html

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Short Break

It's time to take a break....I will fly to my hometown (Labuan) for holiday later. Will be back on this Saturday and update my blog on next Monday. Have a nice day and Take care.

Famous Seremban Favourites @ Sunway Mas, PJ

Sorry for no food review update lately. I'm very busy with my work. Work are going to make me become crazy. Grrrrr....I want char siew..I want char siew...Where got "leng char siew"..Of cos Restoran Famous Seremban Favorites at Sunway Mas. When i reached the shop, i surprised bcos the char siew were not there. I ask the boss did i get in the wrong shop, he told me Nope..They not selling char siew today only...Aduuiiii....Macam mana la...I just want char siew rice..The boss suggested me to have their hakka mee. Okla, deal. Hakka Mee (RM 3.80)
Hmmm...not bad. it just like kon lo mee but this one is light and without dark soya sauce. The noodle are topped with minced pork and some spring onion. How nice if it topped with char siew. hehehe :)
I also order a bowl of Wantan with Meatball.
The Meatball are bouncy and taste good. It only cost me RM3.80 for a bowl of wantan and meatball with soup.


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Non-Halal~
Restoran Famous Seremban Favourites
80-1 Ground Floor, Jalan PJU 1/3B
Sunway Mas Commercial Centre
47301 Petaling Jaya
Business hours: 7.30am till 4.30pm daily
Call to check 017-279 8582
Closed on Tuesdays
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Bobby Chin in Starhill

Celebrity Chef Bobby Chinn launches 'Wild, Wild East' at YTL's Starhill Gallery

World renowned chef, Bobby Chin stopped over at Starhill Gallery recently as part of his World Tour 2008 to launch his "Wild, Wild East" cookbook which features award-winning Vietnamese cuisine.Chinn who is well known as the host of Discovery Travel & Living's World Caf Asia was also winner of Asia Television's Best Presenter of 2007 award. Known as the hottest and funkiest culinary maestro around, Chinn's style and character is clearly visible on screen as well as off screen.Upon arrival, Chinn was taken on a tour of the Feast Village. He was amazed by the diverse food culture available, the open kitchen concept and unique design of each individual restaurant. Chinn was also presented with YTL's Platinum Plus Card to which he delightedly exclaimed, "Wow! Jackie Chan has one of these too!"Half Chinese and half Egyptian, Bobby Chinn is also known for his ability to charm the ladies and talk to everyone with ease. His charming personality enabled him to blend in easily and his funny antics had everyone in stitches.In celebration of Bobby Chinn's special appearance in Kuala Lumpur, his "Wild, Wild East" cookbook with photographs by Jason Lowe, an award-winning photographer, was launched at Shook! stage in Starhill Gallery by Guest of Honour, Dato' Yeoh Soo Min, Executive Director of YTL Corporation Berhad. Bobby Chinn's Wild Wild East is an exciting adventure story for the palate. Beautifully written and complemented by superb photography, this book captures all aspects of Vietnam's diverse culinary culture.Chinn conducted a cooking demonstration during the day and guests were privileged to see the maestro at work, up close and personal. YTL Group Executive Chef Kevin Cape was also on hand to assist in preparing the exquisite dinner menu for the 'Wild Wild East Dinner' at Shook!This collaboration presented a unique blend of taste for connoisseurs of fine dining, exclusively at Shook! in Starhill Gallery. The evening was refreshingly free and easy, beginning with cocktails where Bobby mingled with Guests, offering inside stories of his award-winning restaurant in Hanoi.Guests enjoyed a trio of appetizers- Crab Salad Nom Cua, Prawns on Sugar Cane Tom Bao Mai and Seafood Ceviche with Mangosteen Qoi Hai San and then came the Blacked Black Cod on Braised Banana Blossoms, which was the exotic highlight of the dinner. The Adventurous menu was then concluded with coconut Crme Brulee and Vietnamese Coffee. A spot of surprise during the evening was when Bobby took to the stage and strapped on a guitar to perform a few numbers for his guests. Backed by the Feast Village resident band, Bobby Chinn, culinary maestro showed his other talent as musical genius as he belted bluesy tunes on stage.Guests were indeed blown away by the overwhelming performance and the delectable food prepared for the evening. "It's been great in Malaysia so far and everyone has been so hospitable and the food is great!! There will definitely be more trips to Malaysia and Starhill Gallery in the near future," said Bobby before dashing off to his awaiting fans.


Also read this article at <http://www.ytlcommunity.com/commnews/shownews.asp?newsid=36645>

Coffee Terrace @ Genting Highland

How often do you visit to Genting Highland? Normally what will you do in Genting Highland? You go there because of the theme park? You go there because of shopping? You go there because of Concert? Or you go there because you wanna do some investment in the Casino? Honestly, i go there for investment in the Casino. Who don't love money? I know you all do...Casino is the place for make people happy and sad. Some people may lucky and some people may suffering inside this place. But i'm not going to introduce any games inside the casino or any tactic to win money. I just wanna post some picture i took from Coffee Terrace, Genting Highland.

Inside Coffee Terrace~~~~~




Salad Bar

My Caesar SaladSushi~~~~~~~~~~~~~~My chicken riceDesserts~~~~~~~~~~~~~~~~~Mousse CakePineapple Tart MacaroonsMousee CakePuddingPanna CottaCheese CakeChocolate Fountain and marshmallow

Thanks to Uncle Lim for treat me lunch :)

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Price:

Buffet Breakfast : RM 28.75 nett (Adult) RM 14.40 nett (Child)

Buffet Lunch : RM 49.45 nett (Adult) RM 24.75 nett (Child/Senior)

Buffet Dinner : RM 54.05 nett (Adult) RM 27.00nett (Child) RM 43.50 (Senior)

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Buffet Time :

Breakfast: 5.30am - 10.30am

Lunch: 12.00 noon - 2.30pm

Dinner: 5.00pm - 9.30pm

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Location:

Lobby Floor, Genting Hotel,

Genting Highland, Pahang.

Kluang Station @ One Utama,PJ

Sorry for no update lately, i'm quite busy with my work. I don't have enough time to update my post. This is my visit to Kluang Station on last Monday. Went to Giant to buy some grocery, then have my quick lunch at Kluang Station. I had ordered Cham Iced (RM 2.80) It's combination of tea and coffee. I love the aroma of their coffee. It's good and refreshing.
Nasi Lemak (RM3.90) and Fried Chicken (RM 5.90) During my last visit, they have Nasi Lemak Ayam Combo. But now they separate it into different charge. Nasi lemak was good, especially the sambal. It's sweet and spicy. And the fried chicken taste delicious. I have no complain with this.
For a economy lunch inside a shopping centre: RM13.86 (including tax)

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KLUANG STATION

LG 337, 1 Utama Shopping Centre,
Petaling Jaya, Selangor.
Tel : 03-7710 1039

Potluck @ BBO Place

Went to Big Boys Oven place for Potluck last night. Their condominium are awesome. It is considered as one of the most affluent neighbourhood and close to conveniences. Ok, skip that to the food now.

Let see what i brought. I can't cook, so that i bought Roasted Pork Knuckle from the Restaurant nearby my house. It's quite good i think. Cos it only left all the bones at the end. Thanks to Lianne who want to tapau all the bones for cooking soup.

Xiu Long Bao brought us Sushi Roll. She did a hard work on the sushi. Got crabstick, omelette and spicy tuna. Thanks for let me tapau all your sushi back home.
Nic brought us Bruschetta. It's very delicious. I curi makan when some of the blogger still taking photo. Bad ekeng, Bad ekeng. Well Nic, you have done a great job.

Teckiee brought us Caramelized Pork with Spaghetti Omelet. Don't you think that it was pretty. It taste very delicious and sweet. Well done dear. You did a great job. Everyone love your creation :)
Jackson brought us Chicken Curry cook by her mother. Oh, it taste very good. I love the spicyness and aroma of the curry. Ehh...I feel that we missed one thing right? Ahaaaa..White rice..We asked Sidney to cook rice for this chicken curry. Chicken curry won't taste good without rice. Agree??Jennifer brought us Roti Jala. She made this by herself. It taste delicious and you can eat it plain or you can eat it with curry sauce. Yummmm ~~~
She also brought us Pork Curry. Wow, i love curry. So that i can't stop to eat eat eat. The curry sauce was good to eat with rice or roti jala.
This is the Bread brought us by ling. It was fresh and soft. I found that some of the blogger dip it with curry sauce. Haha :)
Another Chicken Curry brought by ling. For the bread i think. Yeah, it's was good and delicious. I really have a lot of chicken curry last night. Haha :)
Wmw brought us Teluk Intan Chee Cheong Fun from Damansara Uptown. Normally i will get my chee cheong fun in Dim Sum place. But this kind of CCF are different. No juicy prawn and No Char Siew inside. This one was filled with lots of turnips, dried shrimp and sesame seed.

Christine and Chris brought us Fried Spring Roll (Popiah) bursting with ingredients of minced dried shrimp sambal, fresh prawns and crabstick. It was soooo delicious. Well done. You did a great job :)
Lianne brought us Angle Hair Past with Portobello and Truffle Oil. It's was goooooood. I'm a big pasta fans. So you did a great job. cos Tai Kor love it. Next month got Election, will propose u become Tai Kar Jie. Hahaha. Kidding one :)
Not that all, Lianne also brought us Canape Combo of Mango & Sardine. Wah, Fusion Food of the night. Simply delicious.
Nian Gao, steamed and coated with shreaded fresh coconut from Lianne.Dessert time...........Tiramisu with sexy chocolate legs from Sunny.Awww, it taste so good. One word to describe --> "WONDERFUL"
Passion Fruit Cake from Sunny. It was creamy, soury and sweet. I love the sourish taste of the cake.They also baked Mini Cupcakes. According to Sunny, this is Vanilla Cupcakes.
The last dessert of the night was Macaroons with chocolate filling. Oh my god, it taste soo good. Two thumbs up for this.

I wanna give a big thanks to Big Boys Oven for organising a lovely potluck party at your beautiful condominium.

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